When organizing a private chef experience at home, food safety is a key priority.
Those who choose my cuisine can count on a clear commitment:
to offer not only passion, creativity, tradition, and high-quality ingredients, but also safety and responsibility.
Food safety is a core value for me: every dish, every ingredient, and every stage of my work is managed in full compliance with current hygiene and health regulations.
Training & Certifications:
I hold two HACCP (Hazard Analysis and Critical Control Points) certifications, the European-standard system for preventing food-related risks.
This training allows me to:
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Ensure the proper storage, handling, and cooking of food.
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Prevent cross-contamination during preparation.
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Work safely even in non-professional home environments, rigorously adapting to each unique context.
From transporting ingredients, to mise en place, service, and final cleanup — every detail is handled with care to ensure not only an unforgettable culinary experience, but a safe and worry-free one as well.